内容简介
An esteemed old-school restaurant critic loves to kill the men she sleeps with. And eat them. (We’re talking about a p ai r of braised butt cheeks—”roast rump”—here and a skinned tongue there, not like the whole bod. She also cooks them straight-up gourmet: A lover’s live r is turned into pâté and spread on Tuscan toast.)
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