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Crust and Crumb

出版刊物 2024-12-07 609 0


Crust and Crumb

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Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focac cia , and naan. In this classic cookbook, expert baker Peter Reinhart shows how to pro duce phenomenal bread, expl ai ning each step of the process in detail and giving you knowl edge and confidence to create countless variations of your own.

Awards1999 James Beard Award Winner

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