内容简介
Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focac cia , and naan. In this classic cookbook, expert baker Peter Reinhart shows how to pro duce phenomenal bread, expl ai ning each step of the process in detail and giving you knowl edge and confidence to create countless variations of your own.
Awards1999 James Beard Award Winner
评论列表
发表评论